Ieri sera ho visto passare un post scritto da Giovanni Arcari nel suo Terrauomocielo su Pietro Freddi, visto che conosciamo lui e il suo forno non potevamo non riprendere queste belle frasi che condividiamo sui suoi prodotti: …”Sarà l’acqua di montagna (il forno è a Famea di Casto, in Valsabbia), saranno le uova nostrane, gli ingredienti migliori… ma è certamente la passione di Piero a rendere le sue opere indimenticabili e così perfette.”
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